Oreo Layered Ice Cream Cake
A decadent layered dessert with crushed Oreos, ice cream, and whipped cream, making every bite a delightful treat.
Ingredients
- 24 Oreo cookies crushed
- 1 quart vanilla ice cream softened
- 1 cup chocolate ice cream softened
- 1 cup whipped cream
- 1/4 cup hot fudge sauce
Instructions
- Crush the Oreos and press them into the bottom of a springform pan.
- Spread softened vanilla ice cream evenly on top of the crushed Oreos.
- Layer softened chocolate ice cream on top of the vanilla.
- Top with whipped cream for a creamy finish.
- Drizzle hot fudge sauce over the top.
- Freeze for at least 4 hours or until firm.
- Slice, serve, and pretend you didn’t just eat half of it alone.
Notes
Nutritional Values (Per Serving)
- Calories: 370
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Vitamin A: 8%
- Iron: 6%
- Magnesium: 4%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For an extra crunch, add chopped nuts between layers.
- Swap the vanilla ice cream for mint chocolate chip for a refreshing twist.
- Add caramel sauce for an indulgent touch.