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Oreo Brownie Ice Cream Cake

moka coffee pot
A decadent dessert combining brownies, ice cream, and crushed Oreos into a no-bake, creamy, chocolaty masterpiece.
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings
Calories 390 kcal

Ingredients
  

  • 24 Oreo cookies crushed
  • 2 cups brownie mix and ingredients to make brownies
  • 1 quart vanilla ice cream softened
  • 1/2 cup hot fudge sauce optional
  • 1/4 cup whipped cream

Instructions
 

  • Prepare the brownie mix and bake according to package instructions.
  • Let the brownies cool completely before assembling.
  • Crush Oreos and press into the bottom of a springform pan.
  • Layer softened vanilla ice cream on top of the Oreos.
  • Once the brownies have cooled, cut them into small pieces and layer them over the ice cream.
  • Top with whipped cream and drizzle with hot fudge sauce.
  • Freeze for 4 hours or until firm.
  • Slice and serve. Prepare for the indulgence.

Notes

Nutritional Values (Per Serving)

  • Calories: 390
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 5g

Vitamins and Minerals (Per Serving)

  • Calcium: 12%
  • Vitamin A: 8%
  • Iron: 6%
  • Magnesium: 4%
  • Potassium: 5%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Add a layer of crushed nuts for crunch.
  • Use mint ice cream for a refreshing twist.
  • Drizzle caramel sauce on top for extra sweetness.