Oreo Brownie Ice Cream Cake
moka coffee pot
A decadent dessert combining brownies, ice cream, and crushed Oreos into a no-bake, creamy, chocolaty masterpiece.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 10 servings
Calories 390 kcal
- 24 Oreo cookies crushed
- 2 cups brownie mix and ingredients to make brownies
- 1 quart vanilla ice cream softened
- 1/2 cup hot fudge sauce optional
- 1/4 cup whipped cream
Prepare the brownie mix and bake according to package instructions.
Let the brownies cool completely before assembling.
Crush Oreos and press into the bottom of a springform pan.
Layer softened vanilla ice cream on top of the Oreos.
Once the brownies have cooled, cut them into small pieces and layer them over the ice cream.
Top with whipped cream and drizzle with hot fudge sauce.
Freeze for 4 hours or until firm.
Slice and serve. Prepare for the indulgence.
Nutritional Values (Per Serving)
- Calories: 390
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Vitamin A: 8%
- Iron: 6%
- Magnesium: 4%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a layer of crushed nuts for crunch.
- Use mint ice cream for a refreshing twist.
- Drizzle caramel sauce on top for extra sweetness.