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Orange Zest Banana Bread with Coffee Glaze

moka coffee pot
This banana bread flaunts bright orange zest paired with rich banana flavor, finished off with a coffee glaze that elevates the experience.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 320 kcal

Ingredients
  

For the Banana Bread:

  • Ripe bananas mashed: 3 medium
  • All-purpose flour: 2 cups
  • Granulated sugar: ½ cup
  • Brown sugar: ¼ cup
  • Baking powder: 1 teaspoon
  • Baking soda: ½ teaspoon
  • Salt: ¼ teaspoon
  • Eggs: 2 large
  • Butter melted: ½ cup
  • Vanilla extract: 1 teaspoon
  • Orange zest: 2 teaspoons
  • Greek yogurt: ½ cup

For the Coffee Glaze:

  • Brewed coffee cooled: 2 tablespoons
  • Cocoa powder: 1 tablespoon
  • Powdered sugar: ¾ cup
  • Butter softened: 1 tablespoon

Instructions
 

  • Step 1: Preheat and Prep
  • Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  • Step 2: Mix Dry Ingredients
  • In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  • Step 3: Blend Wet Ingredients
  • In another bowl, beat eggs, sugars, melted butter, vanilla, and Greek yogurt until smooth. Stir in mashed bananas and orange zest.
  • Step 4: Combine Wet and Dry Mixtures
  • Gradually fold the dry mixture into the wet ingredients until just incorporated.
  • Step 5: Bake
  • Pour the batter into the prepared loaf pan. Bake for 50 minutes or until a toothpick comes out clean. Cool completely.
  • Step 6: Prepare the Coffee Glaze
  • Whisk together cooled coffee, cocoa powder, powdered sugar, and softened butter until smooth and thick.
  • Step 7: Glaze and Serve
  • Drizzle the coffee glaze over the cooled banana bread. Slice and serve.

Notes

Nutritional Values (Per Serving):

  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 4g

Key Vitamins and Minerals (Per Serving):

  • Vitamin C: 7% DV
  • Calcium: 4% DV
  • Iron: 6% DV
  • Vitamin A: 5% DV
  • Potassium: 290 mg

Additional Notes/Tips:

  • Extra Zing: Add extra orange zest for a stronger citrus flavor if you're feeling wild.
  • Glaze Tip: If the glaze is too runny, add more powdered sugar until it reaches your desired consistency.
  • Serving Suggestion: Pairs perfectly with a cup of strong coffee or a latte.