Orange Creamsicle Cold Brew

Morgan James Eckroth

This recipe combines the zesty tang of oranges with the creamy goodness of a creamsicle, creating a unique twist on the classic cold brew coffee.

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Prep Time 10

Cook Time 8

Total Time 18

Course This recipe is ideal for the beverage course, offering a refreshing and unique drink to enjoy at any time of the day.

Cuisine The Orange Creamsicle Cold Brew recipe draws inspiration from various culinary influences, incorporating flavors reminiscent of both fruity and creamy desserts.

Servings 4 Servings

Calories 70 kcal

Equipment

1 Coffee grinder
1 large pitcher
1 fine mesh strainer or cheesecloth
1 stirring utensil

Instructions

Grind the coffee beans to a coarse consistency.
In a large pitcher, combine the coffee grounds, water, orange zest, vanilla extract, and sweetener if desired.
Stir the mixture well to ensure all the flavors are evenly incorporated.
Cover the pitcher and refrigerate for 12-24 hours to allow the flavors to infuse.
Once the steeping time is complete, strain the cold brew using a fine-mesh strainer or cheesecloth to remove the coffee grounds and zest.
Serve the Orange Creamsicle Cold Brew over ice cubes in glasses or mugs.
Feel free to garnish with additional orange zest or a slice of orange for an extra burst of flavor.

Notes

Nutritional Values:

The exact nutritional values may vary depending on the specific quantities used, but the Orange Creamsicle Cold Brew is generally low in calories and can be enjoyed as part of a balanced diet.

Additional Notes/Tips:

For enhanced flavor, consider adding a dollop of whipped cream or a sprinkle of cinnamon on top of your Orange Creamsicle Cold Brew. You can also experiment with different types of coffee beans or adjust the sweetness level to suit your preferences. Enjoy the delightful fusion of citrus and creaminess in every sip!