One gallon cold brew coffee recipe
This recipe is a simple yet effective method for making one gallon of cold brew coffee. It is perfect for coffee lovers who want a refreshing and delicious alternative to hot coffee during the hot summer months. With just a few ingredients and some time, you can make a large batch of smooth and flavorful cold brew coffee that is perfect for sharing with family and friends.
Equipment
- 1 large brewing container
- 1 Fine-mesh strainer
- 1 Coffee grinder
- 1 Measuring cup
Ingredients
- 16 cups cold water
- 1 pound coarsely ground coffee beans
Instructions
- Coarsely grind 1 pound of coffee beans using a coffee grinder.
- In a large brewing container, combine the coffee grounds and 16 cups of cold water.
- Stir the mixture until the coffee grounds are fully saturated.
- Cover the container and let it steep in the refrigerator for 12 to 24 hours.
- After the steeping process, strain the coffee mixture through a fine mesh strainer to remove any grounds.
- Serve the cold brew coffee over ice and enjoy!
Notes
Nutritional Values
One serving (1 cup) of cold brew coffee made with this recipe contains approximately 2 calories, 0.3g of protein, 0.2g of carbohydrates, and 0.1g of fat.
Additional Notes/Tips to Enhance the Flavor of the Recipe
You can enhance the flavor of this recipe by adding your favorite creamer, milk, or sweetener to the cold brew coffee. You can also experiment with different types of coffee beans and brewing times to find the perfect flavor profile for your taste preferences.