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Oatmeal Cookies with Coffee-Infused Sprinkles

moka coffee pot
Delicious oatmeal cookies with coffee-infused sprinkles, combining hearty oats with bold coffee flavors for a chewy, irresistible treat.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24 cookies
Calories 150 kcal

Ingredients
  

For the Cookies:

  • 1 ½ cups rolled oats
  • 1 cup all-purpose flour
  • ½ cup unsalted butter softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt

For the Coffee-Infused Sprinkles:

  • 1 tbsp espresso powder
  • 2 tbsp granulated sugar

Instructions
 

  • Preheat the Oven: Set the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Mix the Wet Ingredients: Beat butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla, mixing until smooth.
  • Combine the Dry Ingredients: In another bowl, whisk oats, flour, baking soda, cinnamon, and salt together.
  • Incorporate Wet and Dry: Gradually add the dry mixture to the wet ingredients. Stir until just combined.
  • Shape the Dough: Scoop dough into 1-inch balls and place them on the baking sheets. Flatten slightly.
  • Prepare Coffee Topping: Mix espresso powder and granulated sugar in a small bowl. Sprinkle over the cookies.
  • Bake: Bake for 10-12 minutes until the edges are golden but the centers remain soft.
  • Cool: Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack.

Notes

Nutritional Values (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals (Per Serving)

  • Iron: 6%
  • Magnesium: 4%
  • Calcium: 2%
  • Potassium: 3%
  • Folate: 5%

Additional Notes/Tips

  • Swap raisins for chocolate chips if you're feeling wild.
  • Add a pinch of nutmeg for an extra warming flavor.
  • Chill the dough for 30 minutes for thicker, chewier cookies.