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Oatmeal Cookie Protein Coffee Recipe

Morgan James Eckroth
Whip up this quick and easy blend, and you’ll never look at regular coffee the same way again. Spoiler alert: it tastes like your favorite cookie but fuels your body for the day ahead.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 220 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1 scoop vanilla protein powder about 30 grams
  • 1/2 cup unsweetened almond milk
  • 1/4 cup rolled oats
  • 1/2 teaspoon cinnamon
  • 1 tablespoon maple syrup
  • Ice cubes

Instructions
 

  • Brew a cup of coffee and let it chill.
  • In a blender, combine the cold coffee, vanilla protein powder, almond milk, rolled oats, cinnamon, and maple syrup.
  • Blend until smooth, ensuring the oats are fully incorporated.
  • Fill a tall glass with ice cubes.
  • Pour the blended mixture over the ice and stir well. Enjoy immediately!

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 4 grams
  • Saturated Fat: 1 gram
  • Carbohydrates: 25 grams
  • Fiber: 4 grams
  • Protein: 20 grams

Vitamins and Minerals (Per Serving)

  • Calcium: 20%
  • Iron: 10%
  • Vitamin D: 5%
  • Magnesium: 12%
  • Potassium: 8%
Extra tip: Add a dash of nutmeg or a few raisins for a more authentic oatmeal cookie flavor!