Oatmeal Coffee Cookies Homemade
Homemade Oatmeal Coffee Cookies blend wholesome oats with a caffeine boost, creating the ultimate breakfast-dessert hybrid.
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp instant coffee granules dissolved in 1 tbsp hot water
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together butter, brown sugar, and white sugar until fluffy.
- Beat in the eggs and vanilla extract. Add the dissolved coffee for that glorious caffeine kick.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients.
- Stir in the rolled oats.
- Scoop dough onto baking sheets and flatten slightly. Bake for 12 minutes or until golden brown.
- Cool for a few minutes on the sheets, then transfer to a wire rack.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Calcium: 2%
- Vitamin B6: 3%
- Magnesium: 4%
- Potassium: 2%
Additional Notes/Tips
- Want more coffee flavor? Add an extra tablespoon of instant coffee.
- You can swap out some oats for chocolate chips if you’re feeling indulgent.