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Oat Flour Coffee Cake

Morgan James Eckroth
I sneak slices of this deliciousness whenever I can. Picture it: end of my shift, rain tapping on the window, a cozy nook at Keeper Coffee, and this cake. It’s the best me-time treat. Trust me, you’ll want to keep this one all to yourself.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 320 kcal

Ingredients
  

Cake:

  • 2 cups oat flour
  • 1/2 cup coconut sugar
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup melted coconut oil
  • 1 cup almond milk
  • 1 tbsp apple cider vinegar
  • 2 tsp vanilla extract

Streusel Topping:

  • 1/2 cup oat flour
  • 1/4 cup coconut sugar
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans optional
  • 1/4 cup melted coconut oil
  • 1 tsp cinnamon

Notes

Nutritional Information (per serving)

  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 12g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 4g

Vitamins and Minerals (per serving)

  • Calcium: 6%
  • Iron: 10%
  • Vitamin E: 10%
  • Magnesium: 12%
  • Potassium: 6%
Now that you've got the recipe, whip up this Oat Flour Coffee Cake, keep it all to yourself (or share, if you're feeling generous), and enjoy every crumbly, delicious bite. Cheers!