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Nutty Chocolate Protein Latte Recipe

moka coffee pot
A rich and creamy Nutty Chocolate Protein Latte that fuses chocolate flavor with the crunch of nuts, making breakfast exciting.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 320 kcal

Ingredients
  

  • 1 cup brewed coffee hot
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons chocolate protein powder
  • 1 tablespoon nut butter almond or peanut
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup or sweetener of choice
  • Pinch of salt
  • Optional: crushed nuts for topping

Instructions
 

  • Brew Coffee: Make your favorite coffee using a coffee maker or French press.
  • Heat Milk: In a small saucepan, warm the milk over medium heat until steaming.
  • Blend Ingredients: In a blender, combine the brewed coffee, protein powder, nut butter, cocoa powder, maple syrup, and salt. Blend until smooth.
  • Mix in Milk: Pour the steamed milk into the blended mixture and stir well.
  • Serve: Pour into your favorite mug. Top with crushed nuts for added crunch if desired. Enjoy your nutty creation!

Notes

Nutritional Values (per serving):

  • Calories: 320 kcal
  • Total Fat: 14g
  • Saturated Fat: 4g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g

Vitamins and Minerals (per serving):

  • Calcium: 25%
  • Iron: 10%
  • Vitamin B12: 6%
  • Vitamin D: 8%
  • Magnesium: 5%

Notes/Tips:

Feeling adventurous? Drizzle some chocolate syrup on top for a sweet finish or sprinkle a bit of cinnamon for an extra kick!