Nutella Shake Recipe
A thick, rich Nutella shake that’s basically liquid indulgence. Perfect for anyone who’s craving pure chocolate bliss in a glass.
Ingredients
- 3 tablespoons Nutella
- 1 cup whole milk or preferred milk
- 1/2 cup vanilla ice cream
- 1 tablespoon chocolate syrup optional
- Ice cubes as needed
Optional Toppings:
- Whipped cream
- Grated chocolate or crushed hazelnuts
Instructions
- In a blender, combine Nutella, milk, and ice cream.
- Blend until it’s smooth and creamy—don’t settle for chunky.
- Add ice cubes for a thicker texture, and blend again.
- Pour into a glass and top with whipped cream (if you’re feeling fancy).
- Drizzle some chocolate syrup for that extra oomph.
Notes
Nutritional Values (per serving)
- Calories: 480
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 7g
Vitamins and Minerals
- Calcium: 25%
- Iron: 8%
- Vitamin D: 15%
- Vitamin A: 10%
- Potassium: 8%
Tips for Extra Flavor
- Add a pinch of sea salt to balance out the sweetness.
- For a thicker shake, freeze the milk overnight and blend.