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Nutella Infused Iced Coffee

Morgan James Eckroth
Nutella Infused Iced Coffee combines rich coffee and Nutella for a creamy, chocolatey delight.
Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course beverage
Cuisine all around the world
Servings 2 servings
Calories 200 kcal

Ingredients
  

  • 2 cups of cold coffee
  • 2 tablespoons of Nutella
  • 1 cup of milk
  • 1 cup of ice cubes
  • Optional: whipped cream for topping

Instructions
 

  • Blend Coffee: Combine 2 cups of cold coffee and 2 tablespoons of Nutella in a blender.
  • Add Milk: Pour in 1 cup of milk and blend until smooth.
  • Add Ice: Add 1 cup of ice cubes and blend again.
  • Serve: Pour into glasses and top with whipped cream if desired.
  • Enjoy: Serve immediately and enjoy the Nutella-infused goodness.

Notes

Nutritional Values (Per Serving)

  • Calories: 200
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 15%
  • Vitamin D: 10%
  • Iron: 4%
  • Vitamin A: 6%
  • Potassium: 10%

Additional Notes

  • Flavor Boost: Add a pinch of sea salt to enhance the chocolate flavor.
  • Sweetness Adjustments: Adjust Nutella quantity to your sweetness preference.
  • Texture Variation: For a thicker drink, add more ice or reduce milk.
 
 
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