No cook coffee ice cream recipe
This recipe is a quick and easy way to make homemade coffee ice cream without any cooking. It only requires a few ingredients and simple steps to create a rich and creamy ice cream with a bold coffee flavor.
Equipment
- 1 Mixing bowl
- 1 whisk or electric mixer
- 1 shallow container
- 1 ice cream
- 1 plastic wrap
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1/2 cup strong brewed coffee
- 1 teaspoon vanilla extrac
Instructions
- In a mixing bowl, whisk 2 cups of heavy cream until stiff peaks form.
- In a separate bowl, combine 1 can of sweetened condensed milk, 1/2 cup of strong brewed coffee, and 1 teaspoon of vanilla extract.
- Gradually fold the coffee mixture into the whipped cream until fully combined.
- Pour the mixture into a shallow container and cover it with plastic wrap.
- Freeze for 5-6 hours or until the ice cream is set.
Notes
Nutritional Values:
This recipe contains approximately 290-310 calories per serving. It also provides 18-20 grams of fat, 25-27 grams of carbohydrates, and 4-5 grams of protein per serving.
Any Additional Notes/Tips to Enhance the Flavor of the Recipe:
For an extra boost of flavor, you can add a teaspoon of instant espresso powder to the coffee mixture. You can also sprinkle chocolate chips or cocoa powder on top of the ice cream for a decadent touch. Additionally, try using different types of coffee blends or brewing methods to customize the flavor to your liking.