Nitro Cold Brew with Chocolate Chip Cookies
This recipe blends the boldness of Nitro Cold Brew with the sweetness of chocolate chip cookies. It’s a powerhouse combo that’ll wake you up and satisfy your sweet tooth all at once.
Ingredients
For Nitro Cold Brew:
- 2 cups of cold brew coffee
- 1/4 cup of milk or cream optional for extra indulgence
- Ice cubes for when you're feeling desperate for cold
For Chocolate Chip Cookies:
- 1 cup unsalted butter softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix butter, sugars, eggs, and vanilla until smooth.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10 minutes, or until golden brown.
- While cookies bake, pour cold brew into a nitro machine (or chill cold brew in fridge and add nitrogen).
- Pour the nitro cold brew into your favorite glass, top with ice if needed.
- Serve the cookies warm, with a glass of that smooth, frothy coffee.
Notes
Nutritional Values (per serving):
- Calories: 500
- Total Fat: 23g
- Saturated Fat: 10g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 5g
- Vitamin B12: 10%
- Calcium: 6%
- Vitamin A: 8%
- Iron: 12%
- Potassium: 8%
- Add a dash of cinnamon to the cookies for a unique twist.
- Top the cold brew with a swirl of whipped cream for a dessert-level indulgence.
- Use dark chocolate chips for a richer, more sophisticated flavor that’s almost too good to share.