New orleans iced coffee recipe
New Orleans iced coffee is a refreshing and flavorful iced coffee beverage that originated in the city of New Orleans. The recipe consists of a unique blend of dark roast coffee, chicory, whole milk, and simple syrup, which creates a rich and creamy texture with a bold and complex flavor profile. It is a versatile beverage that can be enjoyed on its own or paired with a variety of breakfast or brunch dishes.
Equipment
- 1 coffee maker or French press,
- 1 Mixing bowl
- 1 whisk or blender
- 1 pitcher or glass jar
Ingredients
- 1 cup dark roast coffee grounds
- 1/4 cup chicory root
- 1/2 cup whole milk
- 1/2 cup simple syrup (made by combining equal parts sugar and water and boiling until dissolved)
Instructions
- In a coffee maker or French press, combine the coffee grounds and chicory root and brew according to the manufacturer's instructions.
- Once brewed, transfer the coffee to a mixing bowl and let it cool to room temperature.
- Once cooled, add the whole milk and simple syrup to the coffee and whisk or blend until well combined.
- Pour the mixture into a pitcher or glass jar and chill in the refrigerator for at least 4 hours or overnight.
- To serve, pour the iced coffee into a glass filled with ice and enjoy.
Notes
Nutritional Values:
The nutritional values for this recipe will depend on the specific quantities and types of ingredients used. However, on average, a serving of New Orleans iced coffee contains approximately 150-200 calories, 7-10g of fat, 20-30g of carbohydrates, and 2-4g of protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of this recipe, you can experiment with different blends of coffee and chicory, as well as different types of milk or alternative milks. You can also adjust the amount of simple syrup used to suit your taste preferences. For an extra special treat, try adding a splash of bourbon or rum to the iced coffee for a boozy twist.