Nescafe iced coffee recipe
The Nescafe iced coffee recipe is a refreshing and easy-to-make beverage that is perfect for coffee lovers who want to cool off and enjoy a flavorful caffeine boost at the same time. This recipe involves mixing Nescafe instant coffee with sugar and a small amount of boiling water to create a concentrated coffee syrup. Once the syrup is ready, you simply add cold milk and ice cubes, stir well, and enjoy!
Equipment
- 1 coffee mug or glass
- 1 spoon for stirring
- 1 blender or shaker
Ingredients
- 1 tablespoon Nescafe instant coffee
- 2 teaspoons Sugar
- 1 tablespoon Boiling water
- 1/2 cup Cold milk
- 1/2 cup Ice cubes
Instructions
- In a coffee mug or glass, mix Nescafe instant coffee, sugar, and boiling water to create a coffee syrup.
- Stir well until the sugar dissolves and the syrup is well combined.
- Add cold milk and stir well.
- Add ice cubes as needed.
- Blend the ingredients together in a blender or shake them in a shaker (optional).
- Serve chilled and enjoy!
Notes
Nutritional Values of the Nescafe Iced Coffee Recipe:
This recipe is generally low in calories and high in caffeine. The exact nutritional values will depend on the specific ingredients used and the serving size.
Additional Notes/Tips to Enhance the Flavor for the Nescafe Iced Coffee Recipe:
To enhance the flavor of this recipe, you can add a dash of vanilla extract, caramel syrup, or whipped cream on top. You can also experiment with different coffee blends, such as a flavored blend or a dark roast blend, to add more depth and complexity to the drink.