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my cafe mojito espresso recipe for mothers day

My cafe mojito espresso recipe

Morgan James Eckroth
My cafe mojito espresso recipe is a refreshing and unique espresso drink that combines traditional espresso flavors with a twist of mint and lime. It is perfect for anyone who loves the combination of mint and coffee flavors.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course This recipe comes under the category of drinks.
Cuisine This recipe is inspired by Latin American cuisine.
Servings 1 servings
Calories 20 kcal

Equipment

  • 1 espresso machine
  • 1 Coffee grinder
  • 1 muddler
  • 1 Stirring spoon

Ingredients
  

  • 1 shot espresso
  • 1 teaspoon sugar
  • 1/2 cut lime, juiced
  • 3-4 leaves fresh mint leaves
  • 1/2 cups Ice cubes

Instructions
 

  • Brew a shot of espresso and add sugar to it.
  • Add the freshly squeezed lime juice and torn mint leaves to the espresso.
  • Stir the mixture well to combine all the flavors.
  • Pour the mixture over ice cubes.
  • Garnish with a sprig of fresh mint.
  • Serve and enjoy!

Notes

Nutritional Values:
This recipe is low in calories and contains approximately c-30 calories per serving. It is also low in fat and sugar.
Additional Notes/Tips:
To enhance the flavor of this recipe, you can try adding a splash of rum or coconut milk to the mixture. You can also experiment with different types of coffee beans to achieve a unique taste. Finally, make sure to use fresh mint leaves and lime juice to ensure that the flavors are vibrant and refreshing.
Keyword My cafe mojito espresso recipe