Mount charleston coffee recipe
The Mount Charleston coffee recipe is a delicious and aromatic coffee blend that combines high-quality coffee beans with warm spices and a creamy whipped cream topping. This recipe is perfect for those who want to indulge in a rich and flavorful coffee experience.
Equipment
- 1 coffee maker or French press,
- 1 small mixing bowl
- 1 whisk
- 1 Spoon
Ingredients
- 1 cup brewed coffee
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup heavy cream
- 1/4 teaspoon vanilla extract
- 1 teaspoon granulated sugar
Instructions
- Brew your desired amount of coffee with the coffee maker or French press.
- In a small bowl, mix together the ground cinnamon and nutmeg.
- Add the spice mixture to the brewed coffee and stir well.
- In a separate mixing bowl, whisk together the heavy cream, vanilla extract, and granulated sugar until soft peaks form.
- Pour the spiced coffee into a mug.
- Top the coffee with the whipped cream mixture.
- Sprinkle some extra cinnamon and nutmeg on top for added flavor.
- Enjoy your delicious cup of Mount Charleston coffee!
Notes
Nutritional Values
The Mount Charleston coffee recipe contains approximately 170 calories, 15g of fat, 5g of saturated fat, 25mg of cholesterol, 10mg of sodium, 8g of carbohydrates, 0g of fiber, 7g of sugar, and 1g of protein.
Additional Notes/Tips to Enhance the Flavor for the Recipe
For a richer flavor, you may use freshly grated nutmeg instead of ground nutmeg. Additionally, you may adjust the amount of spices and sugar according to your taste preferences. You may also experiment with different types of coffee beans to find your perfect blend.