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Mother's Day Special: McCafe Iced Coffee

Morgan James Eckroth
Enjoy a refreshing McCafe Iced Coffee that captures the essence of a beloved classic.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine American
Servings 1 serving
Calories 80 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1/4 cup milk
  • 2 tablespoons sugar or sweetener
  • Ice cubes

Instructions
 

  • Prepare Coffee: Brew coffee and allow it to cool in the refrigerator.
  • Sweeten and Mix: In a tall glass, combine chilled coffee, milk, and sugar.
  • Stir Well: Mix until the sugar dissolves completely.
  • Add Ice: Fill the glass with ice cubes.
  • Serve: Stir once more and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 80
  • Total Fat: 1g
  • Saturated Fat: 0.5g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g

Additional Notes

  • Customization: Adjust sweetness and milk ratio to taste.
  • Presentation: Garnish with whipped cream and a sprinkle of cocoa for an extra special touch.