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Mother's Day Caramel Iced Coffee

Morgan James Eckroth
Delight in the Mother's Day Caramel Iced Coffee, a perfect blend of caramel and coffee flavors.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine all around the world
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 2 cups brewed coffee chilled
  • 1/4 cup caramel sauce
  • 1 cup milk or dairy-free alternative
  • Ice cubes
  • Whipped cream optional, for topping

Instructions
 

  • hill in the refrigerator. Gather caramel sauce, milk, and ice cubes.
  • Blend or Shake: In a blender or shaker, combine chilled coffee, caramel sauce, and milk. Blend or shake until well mixed.
  • Serve: Fill tall glasses with ice cubes. Pour the caramel coffee mixture over the ice.
  • Optional Topping: Top with whipped cream if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g

Additional Notes

  • Enhance Flavor: Drizzle additional caramel sauce over whipped cream for extra sweetness.
  • Variation: Substitute milk with almond milk or oat milk for a dairy-free option.