Moka pot cappuccino recipe
This Moka Pot Cappuccino recipe is a unique twist on the traditional cappuccino, using a Moka Pot to create a strong, concentrated coffee and topping it with frothy, creamy milk. This recipe is perfect for those looking to indulge in a rich and decadent coffee beverage without the need for fancy equipment.
Equipment
- 1 Moka pot
- 1 Milk frother
- 1 stove top or hot plate
Ingredients
- 2 tablespoons finely ground coffee
- 1 cup water
- 1/2 cup whole milk
Instructions
- Fill the bottom chamber of the Moka Pot with cold water up to the fill line.
- Insert the funnel and fill it with the finely ground coffee, leveling off the top.
- Screw the top chamber onto the bottom chamber and place the Moka Pot on the stove or hot plate on medium heat.
- Once the coffee starts to come out of the spout, remove the Moka Pot from the heat and let it sit.
- Meanwhile, pour the milk into the frother and froth until it reaches your desired consistency.
- Pour the coffee into two cups and top with the frothed milk.
- Enjoy!
Notes
Nutritional Values:
One serving of this Moka Pot Cappuccino contains approximately: 85 calories
4 grams of fat
7 grams of carbohydrates
5 grams of protein
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra indulgent twist, try adding a sprinkle of cocoa powder or cinnamon on top of the frothed milk. You can also experiment with different types of milk, such as almond or oat milk, for a dairy-free option. Remember to use high-quality, fresh beans for the best flavor and adjust the milk to coffee ratio to your personal preference.
One serving of this Moka Pot Cappuccino contains approximately: 85 calories
4 grams of fat
7 grams of carbohydrates
5 grams of protein
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra indulgent twist, try adding a sprinkle of cocoa powder or cinnamon on top of the frothed milk. You can also experiment with different types of milk, such as almond or oat milk, for a dairy-free option. Remember to use high-quality, fresh beans for the best flavor and adjust the milk to coffee ratio to your personal preference.