Mocha Pudding Cups Meal Prep
Rich, chocolatey pudding with a bold kick of coffee—ideal for meal prep or an indulgent snack.
Ingredients
- 2 cups milk any kind
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 tbsp instant coffee
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- Pinch of salt
- Optional: Whipped cream or chocolate shavings for topping
Instructions
- In a medium saucepan, whisk together cocoa powder, sugar, cornstarch, and instant coffee.
- Gradually add milk while whisking to avoid lumps.
- Cook over medium heat, stirring continuously, until mixture thickens—about 5 minutes.
- Remove from heat and stir in vanilla and salt.
- Pour into serving cups, let cool, and refrigerate for at least 2 hours.
- Serve chilled, topped with whipped cream or chocolate shavings if desired.
Notes
Nutritional Values (Per Serving):
- Calories: 160
- Total Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving):
- Calcium: 15%
- Iron: 6%
- Vitamin D: 10%
- Potassium: 8%
- Magnesium: 5%
Additional Notes/Tips:
- Use almond milk for a dairy-free option.
- Adjust sweetness by adding more or less sugar based on your preference.