Mocha Protein Sauce Recipe
This mocha protein sauce combines chocolate and coffee flavors into a creamy sauce that enhances your favorite desserts while packing a protein punch.
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons protein powder chocolate or vanilla
- 2 tablespoons maple syrup or honey
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients
- In a small saucepan, whisk together the almond milk, cocoa powder, protein powder, maple syrup, instant coffee, vanilla extract, and salt.
- Heat the Mixture
- Place the saucepan over medium heat, stirring continuously to ensure the ingredients mix smoothly and the cocoa powder dissolves completely.
- Simmer
- Once heated through (but not boiling), reduce the heat to low and let it simmer for about 3-5 minutes, thickening slightly.
- Cool and Store
- Remove from heat and let it cool before transferring to a storage container.
- Serve
- Drizzle over your favorite treats, and enjoy this protein-packed indulgence!
Notes
Nutritional Values (Per Serving)
- Calories: 60
- Total Fat: 1.5g
- Saturated Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Iron: 5%
- Vitamin D: 2%
- Magnesium: 4%
- Potassium: 3%
Additional Notes
- Adjust the sweetness to your liking by adding more maple syrup or honey.
- Store the sauce in the refrigerator for up to one week. Just give it a quick stir before using! Enjoy your mocha magic!