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Mocha Protein Pie Recipe

moka coffee pot
A delicious protein-packed mocha pie that combines dessert indulgence with a sneaky serving of protein.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 slices
Calories 230 kcal

Ingredients
  

  • 1 1/2 cups chocolate protein powder
  • 1/4 cup espresso cooled
  • 1 cup Greek yogurt
  • 1/2 cup almond milk
  • 1 cup chocolate chips melted
  • 1/4 cup coconut sugar
  • 1 prepared or homemade pie crust
  • 1/4 tsp vanilla extract

Instructions
 

  • Prepare Crust
  • Pre-bake your pie crust according to instructions if using a homemade or store-bought one.
  • Mix Filling
  • In a large bowl, combine chocolate protein powder, espresso, Greek yogurt, almond milk, and vanilla extract.
  • Blend Smooth
  • Use a blender to mix ingredients until smooth and creamy, then fold in melted chocolate and coconut sugar.
  • Assemble Pie
  • Pour the filling into the crust and smooth out the top with a spatula.
  • Chill
  • Refrigerate pie for at least 2 hours or until set. Slice and serve cold.

Notes

Nutritional Values (Per Serving)

  • Calories: 230
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 15g

Vitamins & Minerals (Per Serving)

  • Calcium: 10%
  • Iron: 6%
  • Magnesium: 5%
  • Potassium: 4%
  • Vitamin B6: 2%

Additional Notes

  • For extra crunch, add chopped nuts or crushed espresso beans on top.
  • Swap Greek yogurt with a dairy-free alternative for a vegan version.