Mocha Protein Cupcakes Recipe
This recipe combines the rich taste of mocha with a protein boost, creating scrumptious cupcakes that fit your healthy lifestyle.
Ingredients
- 1 cup almond flour
- ½ cup protein powder chocolate or vanilla
- ½ cup cocoa powder unsweetened
- ½ cup granulated sweetener like erythritol or sugar
- 1 cup brewed coffee cooled
- ¼ cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C) and line the muffin tin with cupcake liners.
- Mix Dry Ingredients
- In a large bowl, combine almond flour, protein powder, cocoa powder, sweetener, baking powder, and salt.
- Combine Wet Ingredients
- In another bowl, whisk together brewed coffee, applesauce, eggs, and vanilla extract until smooth.
- Combine Mixtures
- Pour the wet ingredients into the dry mixture and stir until just combined. Don’t overmix!
- Fill Muffin Tin
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool
- Let the cupcakes cool in the tin for 5 minutes before transferring them to a cooling rack.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Calcium: 8%
- Iron: 6%
- Vitamin B12: 10%
- Vitamin D: 2%
- Potassium: 4%
Additional Notes
- For a flavor twist, top with a dollop of Greek yogurt or a drizzle of dark chocolate.
- These cupcakes freeze well, making them a convenient treat for busy days.
- Experiment with adding chocolate chips or nuts for extra texture and taste. Enjoy your delicious guilt-free indulgence!