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Mocha Pistachio Snack Mix

moka coffee pot
A crunchy, chocolatey, coffee-infused nut mix with the perfect balance of sweet and salty.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 210 kcal

Ingredients
  

  • 1 cup pistachios shelled, unsalted
  • ½ cup almonds
  • ½ cup cashews
  • ¼ cup dark chocolate chunks
  • 2 tbsp cocoa powder
  • 1 tbsp instant espresso powder
  • 2 tbsp maple syrup
  • ½ tsp sea salt
  • ¼ tsp cinnamon

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix pistachios, almonds, and cashews in a bowl.
  • In a separate bowl, whisk maple syrup, espresso powder, cocoa, and cinnamon.
  • Pour over nuts and stir to coat evenly.
  • Spread on a parchment-lined baking sheet.
  • Bake for 10 minutes, stirring halfway.
  • Let cool, then toss with chocolate chunks and sea salt.

Notes

Nutritional Values (Per Serving)

  • Calories: 210
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 6g

Vitamins and Minerals (Per Serving)

  • Magnesium: 12%
  • Vitamin E: 8%
  • Iron: 7%
  • Copper: 9%
  • Potassium: 6%

Additional Notes/Tips

Prefer it sweeter? Add extra maple syrup. Need more crunch? Toast the nuts longer. Store in an airtight container for up to a week.