Go Back

Mocha Light Frappuccino with Mocha Chip Cookies

moka coffee pot
A light frappuccino made with coffee and mocha flavor, paired with homemade mocha chip cookies for that sweet treat experience.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 310 kcal

Ingredients
  

For the Mocha Light Frappuccino:

  • 1 cup coffee cooled
  • 1/2 cup milk any kind
  • 2 tbsp mocha syrup
  • 1/2 cup ice cubes
  • Whipped cream optional

For the Mocha Chip Cookies:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1/4 cup mocha chips

Instructions
 

  • Brew coffee and let it cool.
  • In a blender, combine cooled coffee, milk, mocha syrup, and ice. Blend until smooth.
  • Pour into glasses, top with whipped cream if desired.
  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix flour, cocoa powder, baking soda, and salt.
  • In another bowl, cream butter, sugar, and brown sugar together.
  • Add the egg and vanilla extract to the butter mixture and blend.
  • Gradually mix in dry ingredients.
  • Stir in chocolate and mocha chips.
  • Drop cookie dough onto a baking sheet and bake for 8-10 minutes.
  • Cool cookies on a rack and serve with your frappuccino.

Notes

Nutritional Values (per serving):
  • Calories: 310
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
Vitamins and Minerals (per serving):
  • Vitamin A: 6%
  • Calcium: 6%
  • Iron: 10%
  • Vitamin C: 0%
  • Potassium: 4%
Additional Notes/Tips to Enhance the Flavor:
  • For a more intense mocha flavor, double the mocha syrup.
  • Add a pinch of cinnamon to the frappuccino for a spicy kick.
  • Use almond milk for a dairy-free alternative.
  • Try using white chocolate chips in the cookies for a twist.
  • Make the cookies in advance to allow them to cool fully for maximum crunch.