Mocha Iced Coffee
I enjoy Mocha Iced Coffee as a mid-morning pick-me-up or an afternoon treat. Its delightful chocolate-coffee combination always lifts my spirits. Sharing this beverage with friends during weekend brunches has become a cherished ritual. It's a simple yet luxurious way to add a bit of joy to your day.
Ingredients
- 1 cup of freshly brewed strong coffee cooled
- 1/2 cup of ice cubes
- 1/4 cup of almond milk or any plant-based milk
- 2 tablespoons of chocolate syrup
- 1 teaspoon of sugar or sweetener optional
- 1/2 teaspoon of vanilla extract optional
Instructions
- Brew Coffee: Brew 1 cup of strong coffee using your preferred method and let it cool to room temperature.
- Prepare Ice: Fill a glass or mason jar halfway with ice cubes.
- Combine Ingredients: Pour the cooled coffee over the ice. Add 1/4 cup of almond milk.
- Add Chocolate: Stir in 2 tablespoons of chocolate syrup and 1 teaspoon of sugar or sweetener if desired. Add 1/2 teaspoon of vanilla extract for an extra flavor boost.
- Mix and Serve: Mix well with a spoon and enjoy your Mocha Iced Coffee immediately.
Notes
Nutritional Information (per serving)
- Calories: 90 (without additional sweetener)
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (per serving)
- Calcium: 4% of the Daily Value (DV)
- Iron: 2% of the DV
- Potassium: 3% of the DV
- Vitamin A: 2% of the DV
- Vitamin D: 1% of the DV