Mocha-Dipped Biscotti and Charcuterie
A delicious fusion of mocha-dipped biscotti and a charcuterie board—because why choose between coffee and cheese when you can have both?
Ingredients
- For the Biscotti:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon instant coffee granules
- 2 teaspoons baking powder
- 2 large eggs
- 1/4 cup butter softened
- 1 teaspoon vanilla extract
- For the Mocha Dip:
- 1/2 cup semisweet chocolate chips
- 1/4 cup brewed espresso
- 1 tablespoon heavy cream
- For the Charcuterie:
- 1/2 cup sliced salami
- 1/2 cup prosciutto
- 1/2 cup assorted cheeses brie, cheddar, gouda
- 1/4 cup mixed nuts almonds, cashews
- 1/2 cup fresh berries strawberries, raspberries
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine flour, sugar, coffee granules, and baking powder.
- Add eggs, butter, and vanilla. Mix until dough forms. Divide dough in half and shape into two logs.
- Bake for 30 minutes until golden. Let cool for 10 minutes, then slice into 1/2-inch pieces.
- Return slices to the baking sheet and bake for another 10 minutes until crisp.
- For the mocha dip: Melt chocolate chips, espresso, and cream in a heatproof bowl over simmering water.
- Dip biscotti in mocha dip and let cool on a wire rack.
- Assemble your charcuterie board with meats, cheeses, nuts, and berries.
- Serve the biscotti with the charcuterie for a sophisticated treat.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Calcium: 6%
- Iron: 10%
- Vitamin C: 4%
- Magnesium: 3%
Additional Notes/Tips to Enhance the Flavor for the Recipe:
- Add a sprinkle of sea salt on the biscotti after dipping for an extra flavor boost.
- Switch up your charcuterie with different meats or cheeses based on personal preference.
- Don’t skimp on the coffee—make sure it’s strong for that perfect mocha kick.