Mocha Cold Brew
Oh, you think you’ve had coffee? Please. This Mocha Cold Brew will blow your mind, and possibly your taste buds. It’s like your regular cold brew got a chocolatey makeover and decided to become your new obsession. Rich, smooth, and so indulgent, it's perfect for those moments when you just want to feel a bit fancy without the effort.
Ingredients
Cold Brew:
- 1 cup coarsely ground coffee beans
- 4 cups cold filtered water
Mocha Syrup:
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or agave nectar
- 1/4 cup water
- 1 teaspoon vanilla extract
To Finish:
- Whipped cream optional, but come on, why not?
- Chocolate shavings for that extra touch of “I’ve arrived”
Instructions
- Make the Cold Brew: Coarsely grind your coffee beans and mix them with cold, filtered water in a large jar. Stir to combine, cover, and let it steep in the fridge for 12 hours. Patience, my friend—good things come to those who wait.
- Strain the Cold Brew: After steeping, strain the coffee through a fine mesh strainer or coffee filter into a clean container. Voilà, cold brew perfection!
- Prepare the Mocha Syrup: In a small saucepan, combine the cocoa powder, maple syrup, and water. Heat over medium heat, whisking until smooth and slightly thickened. Stir in the vanilla extract and let it cool.
- Assemble Your Drink: Fill a glass with ice, pour in the cold brew until it's about two-thirds full, and then stir in a generous splash of the mocha syrup. Give it a quick taste and adjust sweetness if needed.
- Garnish (Optional): Top with whipped cream and a sprinkle of chocolate shavings if you’re feeling extra indulgent. Sip and relish in the glory of your creation.