Mocha Coffee Mousse Pie
A chocolate crust meets silky mocha mousse in this indulgent, no-bake pie.
Ingredients
For the Crust
- 1 ½ cups chocolate cookie crumbs
- 6 tbsp melted butter
For the Mocha Mousse
- 1 cup heavy cream
- ½ cup dark chocolate melted
- ¼ cup powdered sugar
- 2 tbsp instant espresso powder
- 1 tsp vanilla extract
Instructions
Make the Crust
- Mix cookie crumbs and melted butter until combined.
- Press the mixture into a pie dish and bake at 350°F (175°C) for 10 minutes.
- Let it cool completely.
Prepare the Mocha Mousse
- Whip heavy cream, powdered sugar, and espresso powder until thick.
- Gently fold in melted chocolate and vanilla extract.
- Spread the mousse into the cooled crust.
Chill and Serve
- Refrigerate for at least 2 hours before slicing.
- Garnish with chocolate shavings if you’re feeling extra fancy.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 5%
- Iron: 6%
- Magnesium: 4%
- Vitamin A: 8%
- Phosphorus: 7%