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Mocha Chocolate Chip Cookies with Espresso Frosting

moka coffee pot
Mocha chocolate chip cookies with espresso frosting combine rich coffee and chocolate flavors, resulting in a decadent, indulgent treat.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 14 cookies
Calories 180 kcal

Ingredients
  

Cookies:

  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter softened
  • ¾ cup brown sugar
  • 1 large egg
  • 1 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 1 tbsp instant coffee granules
  • 1 cup semi-sweet chocolate chips

Espresso Frosting:

  • 1 cup powdered sugar
  • 2 tbsp unsalted butter softened
  • 1 tbsp heavy cream
  • 1 tsp espresso powder
  • 1 tsp hot water

Instructions
 

  • Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, salt, and cocoa powder.
  • Cream Butter & Sugar: Beat the softened butter and brown sugar until light and fluffy.
  • Add Wet Ingredients: Mix in the egg, vanilla extract, and coffee granules.
  • Combine Dry & Wet Ingredients: Gradually add the dry ingredients to the wet mixture and mix until combined.
  • Add Chocolate Chips: Stir in chocolate chips.
  • Scoop Dough: Drop spoonfuls of dough onto the prepared baking sheet.
  • Bake: Bake for 10-12 minutes or until golden on the edges. Cool the cookies completely.
  • Prepare Frosting: In a bowl, mix powdered sugar, softened butter, heavy cream, and espresso powder dissolved in hot water.
  • Frost the Cookies: Once cookies are cooled, pipe or spread the espresso frosting over them.

Notes

Nutritional Values (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 3%
  • Iron: 5%
  • Calcium: 2%
  • Vitamin C: 1%
  • Magnesium: 4%

Additional Notes/Tips

  • For a bolder coffee flavor, add more espresso powder to the frosting.
  • Top the cookies with a sprinkle of sea salt to enhance the flavor.
  • Store in an airtight container for up to 5 days.
  • If you’re feeling extra, drizzle some chocolate over the frosting for even more indulgence!