Mocha Chip Coconut Cookies
Chewy mocha cookies packed with chocolate chips and toasted coconut, delivering coffee, dessert, and happiness in every bite.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 tbsp instant coffee or espresso powder
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup chocolate chips
- ¾ cup shredded coconut toasted
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in coffee powder, egg, and vanilla extract until smooth.
- Whisk flour, baking soda, and salt in a separate bowl. Gradually mix into the wet ingredients.
- Fold in chocolate chips and toasted coconut.
- Scoop dough into balls and place them 2 inches apart on the baking sheet.
- Bake for 10-12 minutes, or until edges turn golden brown.
- Let them cool slightly before devouring.
Notes
Nutritional Values (Per Cookie)
- Calories: ~170
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Per Cookie)
- Calcium: 3%
- Iron: 2%
- Magnesium: 4%
- Potassium: 2%
- Vitamin A: 5%
Additional Notes/Tips
- Use dark chocolate for a more intense mocha flavor.
- Toast the coconut for extra crunch and nuttiness.
- Swap half the flour for whole wheat to pretend these are healthy.
- Store in an airtight container—assuming they don’t disappear first.