Mocha Banana Bread with Hazelnuts
A decadent banana bread infused with mocha and hazelnuts for a rich, nutty flavor with a deep coffee kick.
Ingredients
- 3 ripe bananas mashed
- 1/2 cup brewed espresso
- 1/2 cup melted coconut oil
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped hazelnuts
Instructions
- Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mash the bananas in a bowl until smooth.
- Add espresso, melted coconut oil, brown sugar, and vanilla extract, mixing well.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture, stirring until just blended.
- Fold in the chopped hazelnuts for a crunchy texture.
- Pour batter into the loaf pan and spread evenly.
- Bake for 50 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before slicing.
Notes
Nutritional Values (per serving):
- Calories: 310
- Total Fat: 12g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
Vitamins and Minerals (per serving):
- Potassium: 15%
- Iron: 7%
- Magnesium: 6%
- Vitamin B6: 8%
- Calcium: 5%
Additional Notes/Tips to Enhance the Flavor:
- Use extra-dark cocoa for a richer chocolate flavor.
- Toast the hazelnuts before adding them for extra crunch.
- A drizzle of melted dark chocolate makes this irresistible.
- Pair with a hot cup of coffee for peak indulgence.
- Store in an airtight container, if it somehow survives longer than a day.