Go Back

Mint Honey Cold Coffee Recipe

moka coffee pot
This invigorating drink combines strong coffee with refreshing mint and sweet honey, resulting in a delightful iced beverage perfect for hot days.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 110 kcal

Ingredients
  

  • 2 cups brewed coffee cold
  • 1/4 cup fresh mint leaves
  • 2 tbsp honey adjust to taste
  • 1 cup milk dairy or non-dairy
  • Ice cubes as needed
  • Mint sprigs for garnish

Instructions
 

  • Brew your coffee and let it cool.
  • In a pitcher, combine cooled coffee and honey.
  • Muddle fresh mint leaves into the coffee mixture.
  • Stir well until honey dissolves completely.
  • Fill glasses with ice cubes.
  • Pour the mint coffee over the ice and top with milk.
  • Garnish with mint sprigs for that extra touch.

Notes

 
Nutritional Values (Per Serving)
  • Calories: 110
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 3g
Vitamins and Minerals Present (Per Serving)
  • Vitamin C: 4%
  • Calcium: 6%
  • Iron: 2%
  • Vitamin B6: 3%
  • Magnesium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • For an extra kick, add a splash of vanilla extract.
  • Experiment with different sweeteners like agave or maple syrup.
  • Feel free to substitute coconut milk for a tropical twist!