Mint Chocolate Chip Protein Coffee Ice Cream Recipe
Embrace the madness and whip up this protein-packed delight that’s perfect for hot days or anytime you need a pick-me-up. Ice cream for breakfast? Yes, please!
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup vanilla protein powder
- 1/4 cup cocoa powder
- 1/4 cup maple syrup or sweetener of choice
- 1 tablespoon instant coffee granules
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- In a mixing bowl, combine almond milk, protein powder, cocoa powder, maple syrup, coffee granules, peppermint extract, and salt. Whisk until smooth.
- Taste the mixture and add more syrup if desired.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Stir in dark chocolate chips gently until evenly distributed.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 2 hours or until firm enough to scoop.
- Scoop, serve, and enjoy your mint chocolate chip protein coffee ice cream!
Notes
Nutritional Information (Per Serving)
- Calories: 190
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 6%
- Vitamin B12: 5%
- Potassium: 4%
- Vitamin D: 3%