Mexican cold brew coffee recipe
Mexican cold brew coffee is a delicious and refreshing recipe that is perfect for coffee enthusiasts who want to enjoy a smooth, bold, and rich brew. This recipe is infused with cinnamon and vanilla, giving it a unique and complex flavor profile that sets it apart from traditional cold brew coffee.
Equipment
- 1 Coffee grinder
- 1 large pitcher
- 1 fine mesh strainer or cheesecloth
- 1 Stirring spoon
Ingredients
- 1 cup ground coffee beans
- 2 sticks cinnamon
- 1 teaspoon vanilla extract
- 4 cups cold water
Instructions
- Grind the coffee beans and place them in a large pitcher.
- Add the cinnamon sticks and vanilla extract to the pitcher.
- Slowly pour cold water over the mixture.
- Stir the mixture until all the ingredients are combined.
- Cover the pitcher and place it in the refrigerator for at least 12 hours.
- After 12 hours, remove the pitcher from the refrigerator and strain the mixture using a fine-mesh strainer or cheesecloth.
- Serve the Mexican cold brew coffee over ice and garnish with a cinnamon stick or whipped cream, if desired.
Notes
Nutritional Values:
Each serving of Mexican cold brew coffee (8 ounces) contains approximately:
Calories: 2
Fat: 0g
Carbohydrates: 0g
Protein: 0g
Sugar: 0g
Additional Notes/Tips:
For an extra kick of flavor, try adding a splash of almond milk or cream to your Mexican cold brew coffee. You can also experiment with different coffee blends and roasts to find the perfect match for your taste buds. Finally, make sure to use filtered water and clean equipment to ensure the best flavor possible.