Mccafe iced coffee for mothers day recipe
Morgan James Eckroth
This McCafé iced coffee recipe is the perfect way to celebrate Mother's Day. With a refreshing blend of coffee, milk, and sweeteners, this recipe is customizable to suit any taste preference.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Beverages
Cuisine American
Servings 2 servings
Calories 80 kcal
- 2 cups strong brewed McCafé coffee
- 1 cup milk
- 1/4 cup sweetener (sugar, honey, or syrup)
- 1/2 cup Ice cubes
Brew 2 cups of strong McCafé coffee and let it cool.
In a blender or shaker, mix the cooled coffee, milk, and sweetener until well combined.
Add ice cubes to a glass and pour the McCafé iced coffee mixture over the ice.
Garnish with whipped cream or your favorite toppings, if desired.
Nutritional Values:
Per serving:
Calories: 80
Fat: 1g
Carbohydrates: 16g
Protein: 2g
Additional Tips: To enhance the flavor of this recipe, you can add a dash of vanilla extract or caramel syrup. You can also try using different types of milk and sweeteners to customize the taste to your liking. For an extra indulgent treat, top with whipped cream and drizzle with chocolate syrup.
Keyword mccafe iced coffee for mothers day recipe