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Matcha Strawberry Shortcake with Coffee Cream Layers

moka coffee pot
A vibrant shortcake layered with earthy matcha, juicy strawberries, and silky coffee cream for an unforgettable dessert experience.
Print Recipe
Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings 8 servings
Calories 380 kcal

Ingredients
  

For the Matcha Shortcake:

  • 1 ¾ cups all-purpose flour
  • 2 tsp matcha powder
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup whole milk

For the Coffee Cream:

  • 2 cups heavy whipping cream
  • 2 tbsp powdered sugar
  • 2 tsp coffee extract

For the Strawberry Layer:

  • 1 ½ cups strawberries sliced
  • 2 tbsp honey

Instructions
 

  • Preheat the Oven: Set the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • Prepare the Batter: Whisk flour, matcha powder, baking powder, and salt in a bowl.
  • Cream the Butter and Sugar: Beat butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  • Combine Wet and Dry: Gradually add the dry mixture and milk, alternating until just combined.
  • Bake the Cakes: Divide the batter evenly between the pans. Bake for 22-25 minutes or until a toothpick comes out clean.
  • Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack.
  • Prepare the Coffee Cream: Beat heavy cream, powdered sugar, and coffee extract until stiff peaks form.
  • Assemble the Shortcake: Spread a layer of coffee cream over the first cake. Top with strawberries and honey drizzle.
  • Layer and Finish: Place the second cake on top. Spread more coffee cream and decorate with remaining strawberries.
  • Serve: Chill briefly for firmer layers or slice immediately for creamy decadence.

Notes

Nutritional Values (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 24g
  • Saturated Fat: 14g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 6g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 40%
  • Calcium: 12%
  • Potassium: 15%
  • Iron: 5%
  • Magnesium: 7%

Additional Notes/Tips

  • Use fresh matcha powder for a vibrant green color and bold flavor.
  • Add a pinch of salt to the coffee cream for a sweet-salty twist.
  • Chill the assembled cake for 30 minutes for cleaner slices.