Matcha Protein Coffee Blend Recipe
Morgan James Eckroth
This isn’t your run-of-the-mill drink; it’s an energizing, protein-packed concoction for those who want to upgrade their caffeine fix with a touch of zen. Skip the ordinary coffee and dive into this vibrant blend that says, “I’m here to boost my day and look fabulous while doing it.”
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 serving
Calories 280 kcal
- 1 shot espresso or 1/2 cup brewed strong coffee chilled
- 1 scoop vanilla protein powder about 30 grams
- 1 teaspoon matcha powder
- 1/2 cup milk any type
- 1 cup ice cubes
- 1 tablespoon honey or agave syrup optional
Brew espresso or strong coffee and let it chill.
In a blender, combine the chilled coffee, protein powder, matcha powder, milk, ice cubes, and sweetener.
Blend until smooth and frothy.
Pour into a glass and enjoy this green goodness.
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 5 grams
- Saturated Fat: 1 gram
- Carbohydrates: 28 grams
- Fiber: 3 grams
- Protein: 25 grams
Vitamins and Minerals (Per Serving)
- Calcium: 25%
- Iron: 12%
- Magnesium: 10%
- Vitamin D: 8%
- Potassium: 6%
Pro tip: For an extra kick, add a sprinkle of matcha on top or a dash of cinnamon. Now that’s a matcha made in heaven.