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Matcha Protein Coffee Blend Recipe

Morgan James Eckroth
This isn’t your run-of-the-mill drink; it’s an energizing, protein-packed concoction for those who want to upgrade their caffeine fix with a touch of zen. Skip the ordinary coffee and dive into this vibrant blend that says, “I’m here to boost my day and look fabulous while doing it.”
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 280 kcal

Ingredients
  

  • 1 shot espresso or 1/2 cup brewed strong coffee chilled
  • 1 scoop vanilla protein powder about 30 grams
  • 1 teaspoon matcha powder
  • 1/2 cup milk any type
  • 1 cup ice cubes
  • 1 tablespoon honey or agave syrup optional

Instructions
 

  • Brew espresso or strong coffee and let it chill.
  • In a blender, combine the chilled coffee, protein powder, matcha powder, milk, ice cubes, and sweetener.
  • Blend until smooth and frothy.
  • Pour into a glass and enjoy this green goodness.

Notes

Nutritional Values (Per Serving)

  • Calories: 280
  • Total Fat: 5 grams
  • Saturated Fat: 1 gram
  • Carbohydrates: 28 grams
  • Fiber: 3 grams
  • Protein: 25 grams

Vitamins and Minerals (Per Serving)

  • Calcium: 25%
  • Iron: 12%
  • Magnesium: 10%
  • Vitamin D: 8%
  • Potassium: 6%
Pro tip: For an extra kick, add a sprinkle of matcha on top or a dash of cinnamon. Now that’s a matcha made in heaven.