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Matcha Iced Coffee

Morgan James Eckroth
I savor this gem when I’m in a “look-at-me, I’m-so-cool” mood. Whether I'm pretending to work while actually just sipping and scrolling, or hosting one of my “I’m too cool for regular coffee” gatherings, this drink never fails to impress. Plus, it gives me the extra boost to conquer my day—or at least look like I’m conquering it.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 140 kcal

Ingredients
  

  • 1 cup cold brew coffee
  • 1 teaspoon matcha powder
  • 2 tablespoons honey or maple syrup to taste
  • 1/4 cup milk or a non-dairy alternative
  • Ice cubes

Instructions
 

  • Mix Matcha: In a small bowl, whisk 1 teaspoon of matcha powder with a splash of hot water (about 1 tablespoon) until smooth and frothy.
  • Sweeten: Stir in 2 tablespoons of honey or maple syrup into the matcha mixture until dissolved.
  • Combine: Pour 1 cup of cold brew coffee into a glass filled with ice.
  • Add Matcha: Gently pour the matcha mixture into the coffee, stirring to combine.
  • Cream It Up: Add 1/4 cup of milk or a non-dairy alternative, and give it another stir.

Notes

Nutritional Information (per serving)

  • Calories: 140
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g

Vitamins and Minerals (per serving)

  • Calcium: 15% of the Daily Value (DV)
  • Iron: 6% of the DV
  • Vitamin A: 10% of the DV
  • Vitamin C: 4% of the DV
  • Potassium: 8% of the DV
Indulge in this matcha masterpiece, and let your refined taste shine. Whether you're impressing guests or just indulging yourself, this Matcha Iced Coffee is the way to go. After all, if you’re going to sip on something, it might as well be a conversation starter, right?