Matcha Coffee Protein Ice Cream Recipe
So grab your blender, and let’s dive into this ridiculously easy recipe that’s sure to impress your taste buds and your Instagram followers!
Ingredients
- 1 cup brewed coffee cooled
- 1 cup almond milk or any milk of choice
- 1/2 cup vanilla protein powder
- 2 tablespoons matcha green tea powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Brew the coffee and allow it to cool completely.
- In a blender, combine cooled coffee, almond milk, protein powder, matcha powder, honey or maple syrup, vanilla extract, and salt.
- Blend until smooth, ensuring that all ingredients are well incorporated and the mixture is creamy.
- Pour the mixture into a freezer-safe container and smooth the top with a spatula.
- Freeze for at least 4 hours or until the ice cream is firm and scoopable.
- Scoop and serve, relishing your matcha coffee protein ice cream creation!
Notes
Nutritional Information (Per Serving)
- Calories: 160
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 4%
- Calcium: 8%
- Iron: 5%
- Potassium: 6%
- Vitamin D: 2%