Matcha Coffee Protein Bars Recipe
Packed with protein and flavor, they’ll keep you going when the 3 PM slump hits. Prepare to level up your snack routine and impress your friends with this chic, health-conscious indulgence!
Ingredients
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/4 cup matcha powder
- 1/4 cup brewed coffee cooled
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup chopped nuts walnuts or almonds
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, combine oats, protein powder, matcha powder, and salt. Mix well to combine.
- Add the wet ingredients: mix in brewed coffee, almond butter, honey, and vanilla extract until smooth and fully blended.
- Fold in the chopped nuts, ensuring they’re evenly distributed throughout the mixture.
- Press the mixture into the lined baking pan evenly using a spatula or your hands.
- Bake for 25 minutes, or until the edges turn slightly golden. Let cool before cutting into bars.
Notes
Nutritional Information (Per Serving)
- Calories: 150
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 7g
Vitamins and Minerals (Per Serving)
- Calcium: 5%
- Iron: 10%
- Vitamin D: 1%
- Magnesium: 6%
- Potassium: 4%