Matcha Chocolate Chip Cookies with Coffee Ripple
These matcha chocolate chip cookies with coffee ripple blend earthy green tea, sweet chocolate, and a bitter coffee twist.
Ingredients
- Cookies:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp matcha powder
- 1 cup semi-sweet chocolate chips
- Coffee Ripple:
- 1 tbsp instant coffee granules
- 1 tbsp hot water
- 1 tbsp powdered sugar
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
- Cream Butter & Sugar: Beat the butter and sugar until fluffy and smooth.
- Add Wet Ingredients: Mix in the egg and vanilla extract.
- Add Matcha: Stir in the matcha powder until fully combined.
- Add Dry Ingredients: Gradually incorporate the dry ingredients into the wet mixture.
- Add Chocolate Chips: Fold in the chocolate chips.
- Scoop Dough: Drop spoonfuls of dough onto the prepared baking sheet.
- Bake: Bake for 10-12 minutes until the edges are golden. Let cool.
- Make Coffee Ripple: Dissolve coffee granules in hot water, then stir in powdered sugar.
- Drizzle: Drizzle the coffee mixture over the cooled cookies.
Notes
Nutritional Values (Per Serving)
- Calories: 155 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 3%
- Iron: 5%
- Calcium: 2%
- Vitamin C: 1%
- Magnesium: 4%
Additional Notes/Tips
- Add more matcha for a bolder flavor.
- For extra coffee kick, use a dark roast coffee.
- Store in an airtight container for up to 5 days.
- Top with a sprinkle of sea salt to balance the sweetness.