Margherita Pizzas with Fresh Basil and Olive Oil: Perfect Party Food to Pair with Fresh Beverages
A classic Margherita pizza with fresh basil and olive oil that’s perfect for any gathering.
Ingredients
- 2 pizza dough balls store-bought or homemade, your call
- 1 cup tomato sauce use a good quality one
- 2 cups fresh mozzarella cheese sliced thin
- 1 bunch fresh basil leaves about 10–12 leaves per pizza
- 2 tbsp olive oil extra virgin for that rich flavor
- Salt and pepper to taste
Instructions
- Preheat the oven: Set it to 475°F (245°C). Place your pizza stone inside if using.
- Roll the dough: On a floured surface, roll each dough ball into a thin circle. Don’t worry about making it perfect.
- Top with sauce: Spread a thin layer of tomato sauce over each pizza base.
- Add cheese: Lay the mozzarella slices evenly across the pizzas.
- Bake: Transfer the pizzas to the oven and bake for 12–15 minutes until the crust is golden and the cheese is bubbling.
- Finish with basil: Remove from the oven and immediately top with fresh basil leaves.
- Drizzle with olive oil: Finish with a generous drizzle of olive oil and a sprinkle of salt and pepper.
- Slice and serve: Use your pizza cutter to slice, and serve hot.
Notes
Nutritional Values (per serving)
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
Vitamins and Minerals
- Vitamin A: 15%
- Calcium: 20%
- Vitamin C: 10%
- Iron: 8%
- Potassium: 4%
Additional Notes/Tips
- For extra flavor, sprinkle some red pepper flakes or garlic powder on the pizza.
- If you want a crispier crust, bake the pizza directly on a preheated stone.