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Margarita Cocktail with a Fresh Basil Twist

Morgan James Eckroth
A refreshing take on the classic margarita, infused with fresh basil for a unique twist that's perfect for lively gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 190 kcal

Ingredients
  

  • 2 oz tequila
  • 1 oz lime juice
  • 1 oz simple syrup equal parts sugar and water
  • 6-8 fresh basil leaves
  • Ice cubes
  • Lime wedges for garnish

Instructions
 

  • Prepare Basil: Gently muddle basil leaves to release their aroma and flavor.
  • Juice Limes: Squeeze fresh lime juice using a citrus juicer.
  • Mix Margarita: In a shaker, combine muddled basil, tequila, lime juice, and simple syrup. Fill with ice.
  • Shake Well: Shake vigorously to blend flavors and chill the mixture.
  • Serve: Strain into cocktail glasses filled with ice. Garnish with lime wedges.

Notes

Nutritional Values (per serving):

  • Calories: 190
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 0 g
  • Protein: 0 g

Vitamins and Minerals (per serving):

  • Vitamin C: 15%
  • Vitamin A: 2%
  • Calcium: 2%
  • Iron: 2%
  • Potassium: 4%

Additional Notes/Tips to Enhance the Flavor:

For a more intense basil flavor, add more basil leaves. Chill your glasses for a frosty effect. Adjust simple syrup for desired sweetness.