Margarita Cocktail with a Fresh Basil Twist
Morgan James Eckroth
A refreshing take on the classic margarita, infused with fresh basil for a unique twist that's perfect for lively gatherings.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 2 servings
Calories 190 kcal
- 2 oz tequila
- 1 oz lime juice
- 1 oz simple syrup equal parts sugar and water
- 6-8 fresh basil leaves
- Ice cubes
- Lime wedges for garnish
Prepare Basil: Gently muddle basil leaves to release their aroma and flavor.
Juice Limes: Squeeze fresh lime juice using a citrus juicer.
Mix Margarita: In a shaker, combine muddled basil, tequila, lime juice, and simple syrup. Fill with ice.
Shake Well: Shake vigorously to blend flavors and chill the mixture.
Serve: Strain into cocktail glasses filled with ice. Garnish with lime wedges.
Nutritional Values (per serving):
- Calories: 190
- Total Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 0 g
Vitamins and Minerals (per serving):
- Vitamin C: 15%
- Vitamin A: 2%
- Calcium: 2%
- Iron: 2%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor:
For a more intense basil flavor, add more basil leaves. Chill your glasses for a frosty effect. Adjust simple syrup for desired sweetness.