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Maple Pumpkin Cold Coffee Recipe

moka coffee pot
A chilled blend of maple syrup, pumpkin purée, and coffee for a refreshing autumn drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 130 kcal

Ingredients
  

  • 1 cup brewed cold coffee
  • 2 tablespoons pumpkin purée
  • 1 tablespoon maple syrup
  • 1/4 cup milk or milk alternative
  • Ice cubes
  • 1/2 teaspoon cinnamon optional
  • Whipped cream for topping optional

Instructions
 

  • Add brewed cold coffee, pumpkin purée, maple syrup, and milk to a blender.
  • Blend until smooth and combined.
  • Pour into a glass over ice.
  • Optionally top with whipped cream and a sprinkle of cinnamon.
  • Stir and enjoy the autumn flavors!

Notes

Nutritional Values (Per Serving)
  • Calories: 130
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
Vitamins and Minerals Present (Per Serving)
  • Vitamin A: 10%
  • Calcium: 6%
  • Iron: 3%
  • Potassium: 8%
  • Vitamin C: 2%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Add a pinch of nutmeg for extra warmth.
  • Use almond milk for a nutty twist.
  • A dash of vanilla extract can bring out the maple's sweetness.