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Maple Pecan Protein Coffee Recipe

moka coffee pot
A rich Maple Pecan Protein Coffee that combines the delightful flavors of maple syrup and roasted pecans, providing a delicious energy boost.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 220 kcal

Ingredients
  

  • 1 cup brewed coffee hot or cold
  • 1 scoop vanilla protein powder
  • 1 tablespoon pure maple syrup
  • 2 tablespoons pecan butter or ground pecans
  • ¼ teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream optional, for topping

Instructions
 

  • Brew Coffee: Start by brewing your favorite coffee and let it cool slightly if serving cold.
  • Blend Ingredients: In a blender, combine coffee, protein powder, maple syrup, pecan butter, vanilla extract, and salt. Blend until smooth.
  • Taste Test: Adjust sweetness by adding more maple syrup if desired, and blend again.
  • Serve: Pour into your favorite mug, top with whipped cream if you’re feeling extra indulgent, and enjoy.

Notes

Nutritional Values (per serving):

  • Calories: 220 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 20g

Vitamins and Minerals (per serving):

  • Calcium: 15%
  • Iron: 5%
  • Vitamin D: 10%
  • Vitamin A: 5%
  • Potassium: 8%

Notes/Tips:

For an extra flavor kick, sprinkle some cinnamon on top or add a dash of nutmeg for the ultimate cozy drink!