Maple Pecan Latte (with Non-Dairy Milk)
I whip up this latte when I need to pretend I have my life together. Whether I’m faking productivity at home or just trying to look sophisticated at a brunch, this latte has my back. Plus, it’s a perfect excuse to flaunt my refined taste to unsuspecting coffee shop visitors.
Ingredients
- 1 shot espresso or 1/2 cup strong brewed coffee
- 1 cup non-dairy milk almond, oat, or coconut
- 2 tablespoons pure maple syrup
- 1 tablespoon pecan butter or finely chopped toasted pecans
- 1/4 teaspoon vanilla extract optional
- Ground cinnamon for garnish, optional
Instructions
- Brew Espresso: Brew a shot of espresso or 1/2 cup of strong coffee. Set aside—this is your base for pure caffeinated joy.
- Heat Non-Dairy Milk: In a small saucepan, heat the non-dairy milk over medium heat until it’s warm but not boiling. Stir in the maple syrup and pecan butter until fully combined. Add vanilla extract if you’re feeling extra.
- Froth the Milk: Froth the milk mixture using a frother or whisk until it’s creamy and light. If you don’t have a frother, just skip this step—less froth, more smugness.
- Combine and Serve: Pour the espresso into your coffee mug. Gently pour the frothed milk over the espresso. Garnish with a sprinkle of ground cinnamon if you’re in the mood to impress.
- Sip and Enjoy: Admire your latte creation. Sip slowly to savor the blend of maple and pecan flavors.
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 30%
- Vitamin D: 10%
- Vitamin A: 4%
- Magnesium: 6%
- Potassium: 4%