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Maple Pecan Iced Coffee

Maple Pecan Iced Coffee

Morgan James Eckroth
The Maple Pecan Iced Coffee is a refreshing and indulgent beverage that combines the flavors of maple syrup and pecans. It offers a delightful twist on traditional iced coffee, providing a unique and satisfying taste experience.
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Prep Time 5 minutes
Total Time 5 minutes
Course This recipe falls under the category of beverages or drinks.
Cuisine The Maple Pecan Iced Coffee recipe does not belong to a specific cuisine. It is a fusion of flavors that can be enjoyed universally.
Servings 2 servings
Calories 35 kcal

Equipment

  • 1 blender or shaker
  • 1 coffee maker or espresso machine
  • 1 Measuring cups
  • 1 Stirring spoon
  • 1 Serving glasses or mugs

Ingredients
  

  • 2 cups brewed coffee (or 2 shots of espresso)
  • 1/4 cup maple syrup
  • 1/4 cup chopped pecans
  • 1 cup milk (dairy or non-dairy)

Instructions
 

  • Brew the coffee or prepare 2 shots of espresso and let it cool.
  • In a blender or shaker, combine the cooled coffee, maple syrup, chopped pecans, and milk.
  • Blend or shake until all ingredients are well combined.
  • Fill serving glasses or mugs with ice cubes.
  • Pour the Maple Pecan Iced Coffee mixture over the ice.
  • Stir gently with a spoon.
  • Garnish with additional chopped pecans if desired.
  • Serve and enjoy!

Notes

Nutritional Values:
The exact nutritional values may vary based on specific ingredients and quantities used. However, this recipe generally provides energy from caffeine and sugars, along with some essential nutrients present in the coffee and pecans.
Additional Notes/Tips:
To enhance the flavor of the Maple Pecan Iced Coffee, you can experiment with adding a dash of vanilla extract or a sprinkle of cinnamon. You can also top it off with whipped cream or a drizzle of caramel sauce for added indulgence. Adjust the sweetness by adding more or less maple syrup according to your taste preferences.